Go on a food excursion and try all sorts of Florentine and Tuscan cuisine. Tuscan food is famous for its local produce and meats, traditionally cooked based on the Italian concept of “cucina povera” or “poor cooking”. You’ll find the dishes here are hearty and high quality, made with simple ingredients that bring out the natural flavours. Some Tuscan foods you must try include affettati misti (antipasto of cured sliced meats and cheese), woodfired pizza, Bistecca alla Fiorentina (Florentine Steak), Paparedelle al Cinghiale (long flat pasta with wild boar) and Tagliatelle Funghi Porcini e Tartufo (pasta with truffle mushrooms and procini mushrooms).